Step1. Punch a circle from Daffodil Delight card stock using the 1-1/4" Circle Punch. Cover the circle with Sticky Strip.

Step 2: Cut a 1" strip of Daffodil Delight card stock. Punch one edge using the Eyelet Border Punch. Distress using a Sponge Dauber and Daffodil Delight ink. Tip: Distress both sides of the punched edge.

Step 3: Run this strip through the Crimper 3 or 4 times in order to break down the paper fibers and make the strip pliable.

Step 4: Remove the Sticky Strip from the circle. Begin adding the eyelet strip around the circle, pleating as you go. Tip: If you run out of paper, simply prepare a second strip and begin where you left off. This step may take a little practice to get the flower edges even!

Step 5: Using the Extra Large Bird Punch and Pear Pizzazz card stock, punch 3 wings to use as leaves. Distress the edges with Old Olive ink applied with a Sponge Dauber. Run through the Crimper for texture. Finally, apply a liberal "smooching" of Vanilla Shimmer Smooch Spritz. Tip: While the flower is still wet from smooching, gently shape it in the cup of your hand, and allow it to dry. For even more body, add a slight misting of light hold spray starch!
Ann Schach, Independent Stampin' Up! Demonstrator

Here is the actual website that I borrowed this tutorial from,
http://www.stampinchic.com/2010/06/eyelet-flower-tutorial-and-ppa-card.html